ROYAL BLUE
Rub the rim of the glass with a wedge of lime
dip the rim of the glass in granulated sugar to coat the rim
Fill the glass with ice chips (Not Cubes)
Shake together:
1/4 C of White Cranberry juice
2 Tbls Vodka
2 Tbls Blue Curacao
1 Tbls lime juice
Pour over ice chips
BLUE POTATO SOUP
Melt 3 Tbls unsalted butter in a saucepan. Chop in one medium-peeled onion and saute until onions are translucent.
Add 1 1/2 lbs of blue peeled and chopped potatoes, 6 C of vegetable stock, and 1 bay leaf. Cover and simmer until potatoes are tender. Remove the bay leaf.
Stir in 1 C milk, 1/2 tsp of nutmeg.
Salt and pepper to taste.
BLUEBERRY AMBROSIA
1 container of cool whip
1/4 C sour cream
Whip together with a baking spatula.
Fold in 2 C each: grapes, blueberries, pineapple.
1/2 C each: shredded coconut, mini marshmallows.
Chill and serve.
HAPPY DAY AROMATHERAPY INFUSER OIL
3 drops of essential orange oil
1 drop of sandalwood
2 drops of lime oil
1 drop of ginger oil
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